Reports, articles and photos
Pastis
• The curious and strange history
of Pastis
• The secret of the Pastis production
• How the “Little Yellow” has to be
tasted
• Portraits of pastis manufacturs
and distilleries
• Exquisite and culinary: Recipe
suggestions for cooking pot,
oven or freezer
• Cocktails and long drinks with Pastis
• The Provence: Beautiful landscapes
and wild herbs
• Paul Ricard, a man from Marseilles
and his liquor
• Noble & good: A little lore of
excellent pastis
• Multicolour and wild mixed, trendy sorts of pastis in the visor
• Insider tips and news about pastis
Absinth
• Historical anecdotes and little stories about the absinth
• French absinths
• La Bleue, la Blanche and other gastronomic specialties
• Noble & strong: Luxury absinths from all over the world
• Switzerland and the absinth
• From wormwood plants, Thujones and other miracle substances
Anisées
• A short look into the fascinating world of the anise spirits
• Ouzo, Pernod, Raki & Co.
• Elixirs and extracts
• Gift ideas of present and exceptional products
• Insider tips and top addresses:magazines, restaurants
and internet shops
| Pastis of Marseille Pastis unites differences, as it is said here in Marseilles so. He is at home everywhere, in the tobacco bar as well, as in the trendy bars or in the four star restaurant. And in that way he is on the one hand quite simple, honest and palatably. A mixture of anise and liquorice. But on the other hand He is also complex, subtle and deep. A fine blend of flowers, herbs and spices. A luxury beverage of great refinement and highest quality. |
You can reach Madame Pastis at Mobil (D): 0049/162.248.76.83 |